SDG 2 aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture.
This goal's objective is to make sure that enough nutritious foods are available to people by 2030. This can be achieved through public investments in small family farms, strengthening land and water rights, and making sure that the poor and marginalized have fair access to credit, seeds, and fertilizers.
SDG 2 also aims to reduce food waste and promote the fair distribution of food to everyone in the community.